A Taste of Nigeria in Baltimore

Nestled in the heart of Baltimore, Maryland, Nuella’s Kitchen isn’t just a restaurant; it’s a portal to the vibrant flavors of Nigeria. Owned by visionary Nigerian entrepreneur Tolulope Olukotun, Nuella’s Kitchen has been a beacon of culinary excellence for the past six years.

Tolulope’s passion for sharing her heritage shines through our menu. We celebrate traditional Nigerian recipes like jollof rice, bursting with the aroma of tomatoes, peppers, and spices, and rich, slow-cooked stews that melt in your mouth, all prepared with only the freshest, most authentic ingredients. Every dish is a testament to Nigeria’s rich and diverse culinary tapestry.

Nuella’s Kitchen has become a proud ambassador of Nigerian cuisine in the USA, earning widespread acclaim for its commitment to cultural authenticity. Featured in Baltimore Magazine’s “Best Ethnic Cuisine,” Nuella’s Kitchen invites you to join us on a culinary journey to the heart of Nigeria.